500g minced beef
1/2 chopped onion
3 slices bacon, fried and chopped
60ml Double cream
230g Grated cheese (I used a mixture of cheddar and mozzarella)
Salt and pepper to taste
Garlic powder to taste (optional)
Preheat oven to a moderate temperature (GM4, 180°C, 350°F)
Brown the mince and chopped onion, drain the fat.
Put browned meat and onion into a deep baking dish (e.g a Lasagne dish) and mash around bottom of pan to form a thin-ish “crust”.
Scatter bacon bits evenly across the “crust”.
Combine eggs, mayonnaise, cream, water and seasonings in mixer bowl and mix until smooth.
Add grated cheese and mix well.
Pour wet mixture evenly over “crust” and bake for 30-35 minutes until top is browned and set.
Cool a few minutes before slicing into quarters.