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Herbed Minute Steaks


Combine all ingredients except steaks, sour cream, and paprika in a glass or enamelled flat pan mix well.

Add steaks and marinate 1 hour, turning several times.

Remove from marinade; pan fry in hot skillet or broil just until browned on each side.

Top each steak with a spoonful of sour cream and sprinkle with paprika.
Yield: 6 servings.

Per Serving: 586 Calories; 54g Fat (84.2% calories from fat); 21g Protein; 2g Carbohydrate; trace Dietary Fibre; 72mg Cholesterol;
387mg Sodium.

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