Combine all ingredients except steaks, sour cream, and paprika in a glass or enamelled flat pan mix well.
Add steaks and marinate 1 hour, turning several times.
Remove from marinade; pan fry in hot skillet or broil just until browned on each side.
Top each steak with a spoonful of sour cream and sprinkle with paprika.
Yield: 6 servings.
Per Serving: 586 Calories; 54g Fat (84.2% calories from fat); 21g Protein; 2g Carbohydrate; trace Dietary Fibre; 72mg Cholesterol;