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Tuna Melt

Method

Add fat to a hot wok or stir fry pan, add sliced veggies, cook until done to your tastes.

Add tuna and break it up, stirring until it is warmed

Turn heat down to low and then add Cream, Cheese & Mustard Powder

Let it slowly bubble, stirring around every 30 seconds, until the cheese is melted and cream is thickened.

Serves 1

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