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Savoury Quiche Crust (Eggless)


  • 50g Nuts – Almonds and/or Hazels work best
  • 50g Seeds – Pumpkin, Sesame and/or Sunflower
  • a goodly knob of salted butter
  • 1 tbsp grated parmesan or mature cheddar
  • Lots of Salt and Pepper to taste


LINE and grease a Pie tin with Baking Parchment or Non-stick liner. (This mixture will stick to Non-stick bakeware. You have been warned.)

Whiz all the nuts, seeds, cheese and seasonings in a food processor until they are a fine meal

Melt the butter in the microwave, or over a low-heat,then mix with the dry ingredients

Put the mixture into the tin and press down firmly – bake in a medium oven for 10 mins or so – take out allow to cool for about 5 mins

Add all your quiche ingredients and bake as normal.

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