This recipe is based on "Gabi's World Famous bread", found here on LowCarbLuxury.com.
I played with it quite a bit, as it has soy flour and wheat bran in it ( I have some concerns about these ingredients ) and as is, for a bread it is really sweet ( I have to conclude that this is because "The American Palate" TM has been educated into being sugar crazed by their processed food industry.)
So I made some substitutions and (I think) made it better. Below are both cup measures and by weight but I do not give you a carb count. There are just too many variables in this recipe for me to accurately do that.
However, based on the below, it works out around 55-60g per hand-made loaf and 110-130g in the Bread Machine loaf. It really depends very much on your brand of Gluten, and which nut flour you use.